Scottish Highland Liqueur

Scottish Highland Liqueur
Categoría: Licor Casero
Tipo: Alcohólico
Vaso: Vaso de Collins

Ingredientes

  • Una botella de Johnnie Walker
  • 1 1/2 taza suave de Miel
  • 2 cucharaditas de seco y picado de Raíz de angélica
  • 1/4 cucharadita de de Hinojo en semillas
  • 2 tiras de 2 pulgadas de Corte de limón

Instrucciones

Combine all ingredients in an aging container. Cover tightly and shake gently several times during the first 24 hours. After 24 hours, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.